THE ORIGINAL PANCAKE HOUSE
4110 NW FEDERAL HWY · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handling clean plate to plate food and pick up bowl to add potatoes to bowl with no hand wash. Educated employee on proper hand washing procedures. Employee removed gloves and washed hands. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw smoked salmon over cooked sausage patties walk in freezer. Neither product in commercial packaging. Operator stored properly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Pancake batter containing raw shell eggs over unpeeled onions and butter blend walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under flat top: melted butter (98F – Hot Holding) held since 8/18/23. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line ice bath: American cheese (58F – Cold Holding) Per operator, out of temperature for 2 hours. Operator placed back in reach in cooler. Server line: butter pats (71F – Cold Holding) Per operator, out of temperature for 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Time control procedure sent to operator. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under flat top: melted butter (98F – Hot Holding) held since 8/18/23. See stop sale. Flat top: clarified butter: (118F – Hot Holding) Server line: cooked blueberry syrup 98F (hot holding) ; cooked strawberry syrup 98F (hot holding) Per operator, out of temperature for 2 hours. Operator decided to use time control. Time stamp placed for remaining 2 hours. Time control procedure sent to operator. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed bottle of Chlorine stored on prep table near condiments. Operator stored properly. **Corrected On-Site** **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at hand wash sink by 3 compartment sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for raw shell eggs, pooled raw eggs and pancake batter. No written procedure present at time of inspection. **Warning**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dining room with accumulated mold like substance. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Broken floor tiles at mop sink area. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At cook line flip top cooler. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:43 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.