Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBWAY #58793

13401 BLUE HERON BEACH DR · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateAugust 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3351172
Visit number2
Inspection Visit ID8478348
DBPR license5813379

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-07-5

High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash then put on gloves to pan up cookies. Coached employee on proper hand washing **Corrective Action Taken** – From follow-up inspection 2023-08-22: **Time Extended**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken pieces (52F – Cold Holding); roast beef (47F – Cold Holding); tuna (50F – Cold Holding); ham (56F – Cold Holding); steak (50F – Cold Holding); shredded chicken (60F – Cold Holding); baloney (52F – Cold Holding); sliced tomatoes (49F – Cold Holding); shredded lettuce (50F – Cold Holding) entire front table not holding temperature. Operator states items placed in unit approximately three hours prior. Advised operator to place items on ice **Warning** – From follow-up inspection 2023-08-22: Fahrenheit. chicken pieces 50F roast beef 47F tuna 51F ham 47F steak 50F shredded chicken 60F baloney 49F shredded lettuce 48F Make table thermometer ready 58°F **Admin Complaint**

WarningAdmin Complaint

Basic 3

#1Basic13-04-4

Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Both employees beside counter engaged in food prep – From follow-up inspection 2023-08-22: **Time Extended**

#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Front counter make table cooler reading 60F operator aware and a service call has been placed – From follow-up inspection 2023-08-22: **Time Extended**

#3Basic38-04-4

Basic – – From initial inspection : Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flashlight to see items in rear of cooler – From follow-up inspection 2023-08-22: **Time Extended**

Inspector observations synchronized from DBPR on October 23, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.