Inspection Report

Florida DBPR Inspection Report
Enforcement

WINGHOUSE BAR + GRILL

2640 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateAugust 24, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3384083
Visit number1
Inspection Visit ID8478400
DBPR license6216595

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect in back food prep area – employee removed insect **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (89-119F – Hot Holding)- warmer was turned off – manager turned warmer on – no temperatures taken this day – manager discarded **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin ComplaintStop Sale
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cooked chicken (89-119F – Hot Holding)- warmer was turned off – manager turned warmer on – no temperatures taken this day – manager discarded chicken **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – soiled can opener on back food prep area – manager moved the can opener to the dishwashing area to be cleaned **Corrective Action Taken**

Corrective Action Taken
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at front bar – manager placed soap in dispenser **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in kitchen and bar areas – manager labeled spray bottles **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic36-11-4

Basic – Floors not maintained smooth and durable in corner area near exit by office

#2Basic08B-38-4

Basic – Food ( containers of pickles) stored on floor in walk in cooler – manager rearranged food . **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables ( mushrooms) stored with ready-to-eat food.( clean vegetables ) in walk in cooler – manager rearranged food **Corrected On-Site**

Corrected On-Site
#5Basic08B-74-1

Basic – Water softener salt (food) stored in a location that is not clean and dry-in dry storage area – manager relocated bags of water softener **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.