Inspection Report

Florida DBPR Inspection Report
Enforcement

MANCORA CEVICHE BAR & GRILL

7675 – 7679 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065

Restaurant history →

Inspection Summary

Inspection dateAugust 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3328727
Visit number2
Inspection Visit ID8478503
DBPR license1622406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in kitchen. -Observed 4 live flying insects landing on wall in bar areas. **Warning** – From follow-up inspection 2023-08-22: At the time of callback inspection, 3 live flying insects from landing on wall in bar areas. **Admin Complaint**

WarningAdmin Complaint

Intermediate 4

#9Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. **Corrected On-Site** – From follow-up inspection 2023-08-22: **Time Extended**

Corrected On-Site
#10Intermediate03D-15-4

Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Observed cooked rice covered while cooling. Cooked rice found at 48-52F after 6 hours. – From follow-up inspection 2023-08-22:

#11Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 04/09/2023 – From follow-up inspection 2023-08-22: **Time Extended**

#12Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -Observed handwash sink block with ice bucket. – From follow-up inspection 2023-08-22: **Time Extended**

Basic 7

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in dishwashing area in disrepairs. – From follow-up inspection 2023-08-22: **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents, ceiling tiles and light shields in kitchen areas. – From follow-up inspection 2023-08-22: **Time Extended**

#3Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. -Observed various food containers stored in a manner not allowing proper air drying. – From follow-up inspection 2023-08-22: **Time Extended**

#4Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. -Observed floor tiles missing throughout walk-in cooler. – From follow-up inspection 2023-08-22: **Time Extended**

#5Basic10-08-5

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. -Observed ice scoop with handle stored in ice used for drinking. – From follow-up inspection 2023-08-22: **Time Extended**

#6Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in flour container. – From follow-up inspection 2023-08-22: **Time Extended**

#7Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. – From follow-up inspection 2023-08-22: **Time Extended**

Inspector observations synchronized from DBPR on October 23, 2026 12:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.