SONNY'S REAL PIT BAR B Q
2210 E SEMORAN BLVD · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator making coleslaw, opened box, took off tape, continued to mix product with same gloved hands Manager discussed proper hand washing with employee **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork sausage 44°; per operator sitting on counter 20 minutes Cooked rice 56°; in drawers over 2 hours made previous day Operator moved to Walk-in-freezer for immediate temperature recovery **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by Walk-in-freezer blocked by garbage can **Corrected On-Site**
Basic 10
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Gasket hanging off hot holding unit at end of cooks line
36-22-4Basic – Floor area(s) covered with standing water in kitchen
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled behind prep table at entrance to dry storage
14-38-4Basic – Food storage container/container lid cracked or broken. Container that was used to make coleslaw is cracked on the corners
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in pulled brisket on cooks line **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler in prep area
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust in dry storage
Inspector observations synchronized from DBPR on October 23, 2026 12:52 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.