ASIAN CHAO/ MAKI OF JAPAN
6419 E NEWBERRY RD G4 · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. noodles 4 hours (77F – Cooling) see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (50F – Cold Holding); shrimp (47F – Cold Holding) in low boy under flat top, operator placed ice on items. Beef and shrimp 39F. sushi rolls 4 hours (60F – Cold Holding) in display cooler at front counter, no time stamp or paperwork. See stop sale. cabbage mix 3 hours (71F – Cold Holding) next to flat top, no time stamp or paperwork. Operator printed label for 4 hours. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinse spatulas at Handwash sink next to front counter grill. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to prep sink and Three compartment sink. Operator placed paper towels at sink. **Corrected On-Site** **Repeat Violation**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage next to dry seasoning containers on shelf outside of walk in freezer, manager moved drink. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on clean dish rack across from Three compartment sink.
14-11-5Basic – Equipment in poor repair. Cutting boards in back kitchen on prep table with deep cut marks. **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer under prep counter on back cook line.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces holding cooking equipment up at grill at front counter. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer under prep table the gaskets are soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple plastic and metal containers on clean dish rack in the back. Old food stuck to 2 plastic containers on clean dish rack across from Three compartment sink. **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 12:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.