High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money and touched pants with gloved hands, changed gloves, then continued to handle bread. Inspector had employee wash hands before continuing to work at cookline. **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf above pan containing pico de gallo inside reach-in cooler across from fryer. Manager moved raw shell eggs to the bottom shelf during this inspection. **Corrected On-Site**