Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA PALACE INC

1962 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384111
Visit number1
Inspection Visit ID8478587
DBPR license6020445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 100ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook checked temperature of cooked chicken wings with his bare hands. Reviewed proper procedure with cook. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 62°F on prep table at cook line for less than 2 hours stated cook. Wings were not cooked or prepped today and came out of the walk in cooler 2 hours ago. Cook placed wings back into cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in triple sink.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at front counter. Only hand sanitizer available. Soap needs to be provided to properly wash hands.

#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at front counter. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-36-5

Basic – Interior lid of freezer in disrepair/has exposed insulation., chest freezer behind bar.

Inspector observations synchronized from DBPR on October 13, 2026 3:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.