Inspection Report

Florida DBPR Inspection Report
Enforcement

CASSARIANO ITALIAN EATERY

311 W VENICE AVE · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3384145
Visit number1
Inspection Visit ID8478621
DBPR license6805425

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority41-07-4

High Priority – Container of medicine improperly stored on back prep table.

#6High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed case of Raid pesticide cans in employee bathroom and more cans in dry storage area bet kitchen and back dining room. Repeat 8-21-23 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb burgers over sauces and cheese in reach-in cooler. Observed operator move raw lamb to lower shelf for proper storage. Repeat 8-21-23 **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottles on shelf by kitchen entrance over clean plates and silverware, observed can of wd-40 on shelf by back prep table over cans of food and clean equipment. Observed operator remove chemicals for proper storage.Repeat 8-21-23 **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at wait staff station by kitchen. Repeat 8-21-23 **Repeat Violation**

Repeat Violation

Basic 4

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean equipment and bottles of oils and spices stored next to hand wash sink under soap and paper towel dispensers. Observed operator move all items from under soap and towel dispensers. Repeat 8-21-23 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employees bottle of water at prep table on top of cutting boards and gator aid bottle on prep table.

#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed bug zapper on wall above prep table and shelf of clean pots.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed working containers and bottles of oils, wines, spices, and flour at cooks line and prep line.

Inspector observations synchronized from DBPR on October 17, 2026 11:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.