LAKAY RESTAURANT AND LOUNGE
875 WOODBURY RD STE 108 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Legume cooling overnight on walk in cooler with temperature of 48F.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. RW she'll eggs stored over unwashed cabbage and carrot inside reach in cooler across from expo line. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Legume kept cooling overnight in walk in cooler with temperature of 48F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.White rice kept on reach in cooler for less than 4 hours with temperature of 61F. Per operator she was using the rice for a order.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Sponge stored inside hand sink located across from preps ink.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels.The one across from prep sink **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.Sweet potato dessert made on 1-30-2024 , according to operator was frozen and then removed from freezer yesterdayNo date marked.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked crab made on Friday with no date marked.
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.Is located by walk in cooler.
16-46-4Basic – Old labels stuck to food containers after cleaning.Old label on crabs kept on cook line per operator the were made last Friday.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up.Clean utensils facing up.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.