Inspection Report

Florida DBPR Inspection Report
Completed

BAY LEAF

1092 S TAMIAMI TRL · OSPREY · Sarasota County · FL 34229

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Inspection Summary

Inspection dateDecember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384149
Visit number1
Inspection Visit ID8478625
DBPR license6805746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm. The operator replaced the empty sanitizer bucket. Observed chlorine solution at 100ppm. **Corrected On-Site**

Corrected On-Site
#8High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed ginger stored in a nonfood-grade bucket in the walk in cooler. The operator removed the ginger and stored in a food grade container. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used as scoops for multiple food items in the dry storage area. The operator removed the plastic containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed a box of frozen chicken stored on the floor in the prep area. The operator stored the chicken in the walk in cooler. **Corrected On-Site**

Corrected On-Site
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice at the front counter. The operator properly stored the ice scoop. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses on the cook line. The operator properly stored the tongs. **Corrected On-Site**

Corrected On-Site
#5Basic29-08-4

Basic – Plumbing system in disrepair. Observed pipe not connected to the handwashing sink in the kitchen.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken thawing at room temperature in the prep area. The operator stored the chicken in the walk in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:16 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.