SHINGO'S JAPANESE RESTAURANT
9859 LAKE WORTH RD · WELLINGTON · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container…covered boiled eggs with paper towel at walk in cooler , employee removed paper towel. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged…raw scollops directly stored top of the cooked duck , bread in reach in freezer. Employee properly stored. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature…raw chicken above raw sea food at reach in cooler . Employee properly stored. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..sushi rice being held since last night at sushi station .
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..sushi rice being held since last night at sushi station . See stop sale. Employee discarded rice. Employee replaced new rice with time marked.**Corrected On-Site** **Corrected On-Site**
Basic 3
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash….single serve food containers stored next to hand washing sink at sushi station.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package…salmon fish in commercially packaged thawing at reach in cooler . Employee removed fish. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…scoop stored in 121°F water at kitchen, employee higher water temperature at 158°F **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.