Inspection Report

Florida DBPR Inspection Report
Warning

ABC PIZZA

37941 HEATHER PLAZA · DADE CITY · Pasco County · FL 33525

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Inspection Summary

Inspection dateFebruary 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3384185
Visit number1
Inspection Visit ID8478661
DBPR license6101577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped pan of pizza crust on floor, picked it up, then continued to organize pizza pans in cooler, no glove change or hand wash, Discussed proper hand wash with manager on duty **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs put in steam table 4 hours ago – meatballs (127F – Reheating)unknown if meatballs were reheated to 165 F. On counter at wait station- butter pads (61F – Cold Holding) **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to3 door lift top cooler in pan of ice – cut leafy greens (47F – Cold Holding); diced tomatoes (45F – Cold Holding); tzatziki (45F – Cold Holding), removed from refrigeration at 11am, operator moved back to In lift top cooler at wait station- potato salad (48F – Cold Holding), pan over filled, moved to walk in cooler On counter at wait station- butter pads (61F – Cold Holding)see stop sale In display case at front counter -cheesecake (46F – Cold Holding, put in case at 11 am. Moved to walk in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#7High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs put in steam table 4 hours ago – meatballs (127F – Reheating)unknown if meatballs were reheated to 164F, see stop sale **Warning**

WarningStop Sale

Basic 3

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. One can sliced ripe olives, dented at seam, see stop sale **Warning**

WarningStop Sale
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, on table over to go boxes **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cook line counter, moved to bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 11, 2026 2:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.