Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE

6827 COLLIER BLVD · NAPLES · Collier County · FL 34114

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Inspection Summary

Inspection dateDecember 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384191
Visit number1
Inspection Visit ID8478667
DBPR license2103710

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-19-4

High Priority – Employee washed hands with cold water.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the flat top raw ground beef (45F – Cold Holding); pico de gallo (48F – Cold Holding). Operator iced the out of temperature items. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. The hand washing sink water temperature does not exceed 78F.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a container of chopped bacon on the cook line.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. There are knives stored between prep tables in the back kitchen. Operator moved the knives to the dish washing area. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are multiple utensils in 87F water next to the flat top grill.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. There is an unlabeled container of flour in the back kitchen. Operator labeled the container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.