Inspection Report

Florida DBPR Inspection Report
Warning

JERSEY MIKE'S SUBS

2803 SW 42 ST · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3384195
Visit number1
Inspection Visit ID8478671
DBPR license1103457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed: 2 quaternary amonia sanitizer buckets testing at 400+ ppm for quaternary amonia. Both were diluted to 300 ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: quaternary amonia sanitizer stored next to gloves for food service on the front line. Quaternary amonia over 400+ ppm. The sanitizer was diluted and moved. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: the quaternary amonia test strips could not be found.

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training. The one current certificate s void as the employee now has a Certified Food Manager card. **Warning**

Warning
#8Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed: 3 probe thermometers, all tested under 30F. All were adjusted to 32F. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed: an employee drink cup stored on top of the bulk soda rack. This was moved below. **Corrected On-Site**

Corrected On-Site
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed: no choking poster was visible. One was emailed.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the soda nozzles is soiled. ALSO, the exterior of the ice chute on the soda machine is soiled.

Inspector observations synchronized from DBPR on October 7, 2026 2:50 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.