FLORIDIAN CLUB (THE)
9467 GULFSHORE · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed turkey pot pie base (46F – Cooling, 8 hours). Operator reheated product to 165F and cooled properly. **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bare hand contact with lettuce and cut tomatoes as employee was prepping. Discarded product, washed hands, put gloves on and prepped new. **Corrected On-Site**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially vacuum sealed fish stating to remove before thawing, thawing and not opened. Operator opened packaging.. Repeat 3/14/2023, 8/21/2023. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.