Inspection Report

Florida DBPR Inspection Report
Completed

LATIN TABLE

16960 S TAMIAMI TRL · FORT MYERS · Lee County · FL 33908

Restaurant history →

Inspection Summary

Inspection dateDecember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384221
Visit number1
Inspection Visit ID8478697
DBPR license4605832

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with tostones. Operator placed in food grade containers. **Corrected On-Site**

Corrected On-Site
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw fish stored over container of beans. Operator switched raw fish to bottom shelf. **Corrected On-Site**

Corrected On-Site
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to ice machine.

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed front service hand wash sink used to rinse cloth. Educated operator on hand wash sink only. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer next to ice machine and ice buildup in walk in freezer.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed packages of frozen chicken thawing at room temperature.

#5Basic36-27-5

Basic – Wall soiled with accumulated gray-like substance in walk in cooler.

#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.

Inspector observations synchronized from DBPR on October 17, 2026 11:36 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.