GREEK GUYS SOUVLAKI
1978 E SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed orzo salad (50-54F – Cold Holding); feta cheese (50-54F – Cold Holding); chick pea salad (49-51F – Cold Holding); tzatziki (53-55F – Cold Holding); hummus (51-52F – Cold Holding); feta cheese dip (50-52F – Cold Holding) not prepped or portioned today. Placed in Make Table over 6hrs prior to inspection. Additionally, cut potato fries (70-72F – Cold Holding) out of cooler over 6hrs, as per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed orzo salad (50-54F – Cold Holding); feta cheese (50-54F – Cold Holding); chick pea salad (49-51F – Cold Holding); tzatziki (53-55F – Cold Holding); hummus (51-52F – Cold Holding); feta cheese dip (50-52F – Cold Holding) not prepped or portioned today. Placed in Make Table over 6hrs prior to inspection. Additionally, cut potato fries (70-72F – Cold Holding) out of cooler over 6hrs, as per operator.
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Maria B. Daniella V. Employees have been here for 3-5 months.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed bottle of chemical not labeled at handwashing sink. **Corrected On-Site**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelf in clean dish area. Operator removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed box of oil and bag of rice stored on floor in back storage. Operator moved to shelf. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning throughout.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bread Crumbs. Operator wrote common name. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.