BACK BAY POOL BAR AND GRILL
14651 CHELONIA PKWY · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. – high temp dishwasher machine 154f after 2 tries. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – chicken salad date marked 3/30 – Buffalo sauce 3/27 **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. – chicken salad date marked 3/30 – Buffalo sauce 3/27 **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. – drink ice **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – house keeping brought a bodily fluid clean up kit to establishment. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – bottom shelf of 2 door Victory cooler **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – bar hand wash sink **Corrected On-Site** **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – clean food pans on storage shelves **Corrected On-Site** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. – throughout kitchen causing retention of standing water **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – storage bay below hand wash sink at cook line **Warning**
29-08-4Basic – Plumbing system in disrepair. – hand wash sink water disconnected at cook line **Warning**
14-17-4Basic – Shelves with rust that has pitted the surface. – drying shelves at dish station **Warning**
08B-12-5Basic – Stored food not covered. – ice bin not actively used. Cover is soiled, jammed and collecting water that is dripping into drink ice causing contamination of ice. See stop sale **Warning**
29-17-4Basic – Waste line missing at soda gun holster. – bar area **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. – at triple sink **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.