LOS PARADOS RESTAURANT INC
5394 NW 72ND AVENUE · MIAMI · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2023.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over hash browns at reach in freezer by dry storage area.
Intermediate 9
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed Utensils soiled under preparation table located next to 3 compartment sink. Observed fryers soiled at cook line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice scoop inside handsink at front counter.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection observed 5 employees working and no manager present.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection owner was not present and employees were not able to provide certificates.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad, pulled eggs and pork not labeled at walk in cooler, for more than 24 hours.
Basic 19
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard at preparation table next to cook line.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair at kitchen area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen. Observed ceiling vents soiled throughout the establishment.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. By cook line.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. Observed gaskets at walk in freezer in disrepair.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled throughout establishment.
36-24-5Basic – Hole in or other damage to wall. Observed Wall next to handsink at front counter in disrepair.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed Icebuild up at reach in freezer by cook line. Observed ice buildup at walk in freezer **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with accumulation of grease on the exterior and interior of oven.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers and reach in freezer.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler at kitchen area.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed Interior shelves rusted at reach in cooler across from cook line.
08B-12-5Basic – Stored food not covered. Observed chicken not stored at walk in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves at walk in cooler rusted.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at front counter and not tired in sanitizing solution.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles with no label at cook line.
Inspector observations synchronized from DBPR on October 8, 2026 2:46 PM.
Violation category totals
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.