Inspection Report

Florida DBPR Inspection Report
Completed

AMY'S CHINA ONE

1537 S HIGHLAND AVENUE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384235
Visit number1
Inspection Visit ID8478711
DBPR license6215375

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cut lettuce on counter 62 F under 1 hours – manager moved to walk in cooler – discussed with manager food storage and temperature monitoring

Intermediate 4

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Used cans and bucket in front of of hand wash sink in dishwashing area – discussed with manager hand wash sinks must be accessible at all times – manager relocated items **Corrected On-Site**

Corrected On-Site
#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Scoop stored in back kitchen hand wash sink – discussed with manager that hand wash sinks are for washing hands only – manager removed scoop **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information.no date trainings on SafeStaff certificate

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in bucket under front counter hand wash sink **Repeat Violation**

Repeat Violation

Basic 1

#1Basic08B-12-5

Basic – Stored food ( cut vegetables ) not covered in walk in cooler – discussed with manager food storage – manager covered food **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.