SISTERS CAFE
26804 SR 247 · BRANFORD · Suwannee County · FL 32008
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On shelf inside walk-in-in cooler: pot roast (47F – Cooling overnight). Manager stated the pork roast was cooked the previous day and placed into walk-in cooler to cool. Manager stated the pot roast has not been in-use today. Pot roast is stored covered in a deep pan. Stop sale issued.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. On shelf inside walk-in-in cooler: pot roast (47F – Cooling overnight). Manager stated the pork roast was cooked the previous day and placed into walk-in cooler to cool. Manager stated the pot roast has not been in-use today. Pot roast is stored covered in a deep pan. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles containing degreaser and Lysol stored on lower shelf at cookline beside clean plastic pan lids. Employee removed chemicals from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On shelf inside walk-in-in cooler: pot roast (47F – Cooling overnight). Manager stated the pork roast was cooked the previous day and placed into walk-in cooler to cool. Manager stated the pot roast has not been in-use today. Pot roast is stored covered in a deep pan. Stop sale issued.
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on shelf at cookline beside takeout container lids. Employee moved drink to another shelf during this inspection. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table at cookline above clean dishes. Employee removed phone from table during this inspection. **Corrected On-Site**
33-29-4Basic – Grease receptacle lid open, broken, or missing. Top of dumpster crushed, leaving an opening on back-side of dumpster and not allowing lids to close completely.
33-11-4Basic – Missing drain plug at dumpster. Drain plug missing at dumpster beside building.
Inspector observations synchronized from DBPR on October 8, 2026 3:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.