Inspection Report

Florida DBPR Inspection Report
Completed

CAFÉ BEA

2753 SW 142 AVE · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384248
Visit number1
Inspection Visit ID8478724
DBPR license2335199

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw eggs over avocados, and tomatoes. Employee removed items and placed them correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bag of food inside the hand sink, located near the exit door.

#9Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink, located near the exit door.

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezers gaskets soiled, located at preparation area. Observed hood system soiled.

#3Basic22-20-5

Basic – Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#4Basic36-32-5

Basic – Observed ceiling tile shows damage or is in disrepair, throughout kitchen areas.

#5Basic22-08-4

Basic – Observed interior of oven has accumulation of black substance/grease/food debris, located at cooking line.

#6Basic29-49-6

Basic – Observed standing water in bottom of reach-in-cooler, located at cooking line.

Inspector observations synchronized from DBPR on October 8, 2026 2:48 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.