Inspection Report

Florida DBPR Inspection Report
Completed

THE AGING STILL

11561 WALSINGHAM RD · LARGO · Pinellas County · FL 33778

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Inspection Summary

Inspection dateApril 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384258
Visit number1
Inspection Visit ID8478734
DBPR license6215445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-02-6

High Priority – -Raw animal food ( ground beef ) stored over or with ready-to-eat food ( uncovered French fries ) in a single door freezer – not all products commercially packaged. -Raw animal food ( raw ground beef) stored over/not properly separated from ready-to-eat food ( sauce , pickles ) in double door cooler . Reviewed with person in charge . Person in charge rearranged food . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in kitchen hanging on hand wash sink on shelf in dry storage area

Basic 9

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with person in charge

#2Basic25-05-4

Basic – Boxes of single-service articles improperly stored on floor in back kitchen

#3Basic36-36-4

Basic – Ceiling tile missing in mop sink area

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside from the back kitchen . Reviewed with the person in charge

#5Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.Reviewed with person in charge

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in kitchen

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled kitchen hand wash sink

#8Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen

#9Basic08B-17-4

Basic – Unwashed fruits/vegetables( box of mushrooms) stored with ready-to-eat food ( container of pickles ) in double door cooler . Reviewed with person in charge .

Inspector observations synchronized from DBPR on October 5, 2026 4:10 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.