Inspection Report

Florida DBPR Inspection Report
Completed

STICKY RICE AND SUSHI

5885 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384259
Visit number1
Inspection Visit ID8478735
DBPR license6019316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area…one live fly landing on fried onion ring . Operator killed fly and discarded food. **Corrected On-Site**

Corrected On-Site
#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container…. Fried onion rigs stored directly paper bags . Operator discarded food. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged…raw beef, raw sea food with cooked rice, wonton in walk in cooler . Operator removed raw food. **Corrective Action Taken**

Corrective Action Taken
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw shrimp with cooked chicken wings contacted, raw beef , raw sea food above sauce at walk in cooler . Operator properly stored. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area…one live fly landing on fried onion ring .

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….fresh garlic in oil 72F , shrimp 62F in kitchen, being held less than four hours. Employee discarded food. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor…several food cooked and raw on floor at walk in freezer.

#2Basic10-07-4

Basic – In-use utensil stored in standing water at 75F less than 135 degrees Fahrenheit by the rice cooker. Operator removed . Spoons . **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered…cooked chicken, noodles in walk in cooler.

Inspector observations synchronized from DBPR on October 9, 2026 2:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.