CHILI'S GRILL & BAR
13210 CITY STATION DR · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line pass thru area, chicken (122, 115F – Hot Holding)l Employee stated chicken placed in warmer 30 minutes earlier. Managed reheated- chicken (184, 189F – Hot Holding) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. In wait station, spray bottle of multi surface sanitizer hanging on shelf above sugar packets. Manager moved spray bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink in prep area, splitter added to hose bibb for chemical dispensers, no backflow preventer on non chemical dispenser side. Operator removed splitter, vacuum breaker present on hose bibb. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler and wait station, chocolate milk not dated. Operator not able to determine when milk was opened. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On lower shelf in prep area, wedge slicer has food debris on blade. Employee moved to clean. **Corrective Action Taken** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink. Operator supplied. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In wait station, spray bottle identified as multi surface sanitizer not labeled. Manager labeled. **Corrected On-Site**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tank by mop sink not secured, operator placed chain on tank. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. At cook line, potato chips identified as personal on upper shelf. Manager moved to office. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of dessert reach-in cooler soiled. Manager had employee clean. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. In wait station, plastic lids and togo cups not inverted/protected. Manager inverted lids and covered sleeve dispensers. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In wait station, Sanitizer Bucket (Quaternary 0ppm); Operator made new bucket, retested Sanitizer Bucket (Quaternary 300ppm) **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.