STEAK N SHAKE
1651 WEST NEW HAVEN AVE · WEST MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dressing table 2. sliced tomatoes (47F – Cold Holding); shredded cheese (52F – Cold Holding); portioned chili (52F – Cold Holding); cooked pasta (52F – Cold Holding) **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Drive thru soda nozzles soiled and lobby
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For the 2 new employees present. Emailed form, manager printed out and had employees review and sign. **Corrected On-Site**
Basic 4
36-34-5Basic – Ceiling vents soiled with accumulated food debris, grease, dust on cook line.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with savory seasoning. **Corrected On-Site**
08B-12-5Basic – Stored oreo crumbles not covered in the walk in freezer. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Savory seasoning **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.