Basic – Bowl or other container with no handle used to dispense food. Cup in box of chocolate chip and cookie dough in freezer. Operator removed cups **Corrected On-Site**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent at cook line heavy soil. Ceiling and walls dry storage and walk-in-cooler soiled

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee bagged food not identified and segregated in small milk cooler

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat and aprons hung on bun rack. Operator removed items **Corrected On-Site** **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. B Floor behind ice cream makers accumulated with old cups and debris

Basic – Food storage container/container lid cracked or broken. Clear lids and clear containers chipped/cracked

Basic – Food stored on floor. Case of oil on floor. Operator moved to shelf **Corrected On-Site**

Basic – Old labels stuck to food containers after cleaning. Date marking labels on containers.

Basic – Open dumpster lid. Operator closed lid **Corrected On-Site** **Repeat Violation**

Basic – Single-service articles not stored inverted or protected from contamination. Single service to go bad on line not inverted. Operator inverted items **Corrected On-Site** **Repeat Violation**

Basic – Standing water in floor drain/floor drain draining very slowly. Standing water under drawer freezers

Basic – Unnecessary items/unused equipment on the premises. Cans of paint on floor in back storage area