Inspection Report

Florida DBPR Inspection Report
Warning

REMY'S CAFE

1565 S HIGHLAND AVE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3384294
Visit number1
Inspection Visit ID8478770
DBPR license6212385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority08A-05-6

High Priority – Raw animal food ( packages of ground beef) stored over/not properly separated from ready-to-eat food.( precooked turkey ) in walk in cooler – reviewed with manager food storage – manager rearranged food **Corrected On-Site**

Corrected On-Site
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken 46-47 F in bottom drawer under grill overnight – no temperatures taken today -manager discarded chicken – reviewed temperature monitoring with manager **Corrective Action Taken**

Corrective Action TakenStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw chicken 46-47 F in bottom drawer under grill overnight – no temperatures taken today -manager discarded chicken – reviewed temperature monitoring with manager **Corrective Action Taken**

Corrective Action Taken
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for eggs placed on counter 20 minutes previously – cook time marked eggs **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – sausage 95-125 F at steam table for 20 minutes from grill -manager reheated sausage on grill – reheated to 170 F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods ( poached eggs) covered by the consumer advisory.

Inspector observations synchronized from DBPR on October 12, 2026 4:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.