IPHO NOODLE HOUSE Inspection – January 19, 2024

High Priority 2

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Dumplings and pork lined with paper towel at reach in cooler on cooks line

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sprouts temping at 48F. Per operator less than 2 hours,advised operative to other reach in cooler for recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass reach in cooler at end of cooks line not date marked. Per operator it had been opened over 24 hours

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Han Nguyen

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink by triple sink

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle not labeled

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler at wait station,does not keep TCS food at 41F and below

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cornstarch in Tupperware container at cooks line not labeled

Florida Food Watch