SUKI HANNA
4060 W TOWN CENTER BLVD · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes and then clean dishes without hand washing
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed sushi employee using knife to cut raw sushi and cooked sushi and not cleaning in between uses.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and steak over ready to eat sauces and ginger in double door reach in cooler. Operator removed ready to eat items. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak in reach in cooler. Operator switched items. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time marking chart not completed since last Thursday 11/30. Spoke with operator and she will be re writing the way they track time to be by shift. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener is soiled -stand mixer is soiled with batter
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. With sanitizer bucket in waiters station, operator removed bucket **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw masago not identified as raw item on menus. Operator started to marking the menus to identify the rolls with masago to be raw item. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed bottle with degreaser and no label, operator labeled**Corrected On-Site** **Corrected On-Site**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Waiter station
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. By the back exit door
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee in sushi station chewing gum. Operator asked employee to discard gum, employee did. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gaps over and under the back exit door
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed buckets of soy sauce on the floor in waiters station Pickled ginger buckets on the floor in dry storage
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Observed a drill with mixing attachment, owner stated it is for mixing food items
10-08-5Basic – Ice scoop handle in contact with ice.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives between table shelf and heat lamp. They were removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 78F
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Front counter microwave is soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filter and hood soiled with grease -cook line equipment soiled with grease(fryers, shelves, table next to fryers)
33-16-4Basic – Open dumpster lid.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cookline, dry storage and back prep area are soiled
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and flour bins not labeled in the back storage
Inspector observations synchronized from DBPR on October 17, 2026 11:36 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.