MAIN KITCHEN RECEIVING AND BANQUET
14651 CHELONIA PKWY · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – tomato soup date marked 4/6 (45f-50f – Cold Holding) – cheese sauce held overnight (55f-60f – Cold Holding)
Intermediate 1
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. – chicken – salmon – steak
Basic 3
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – white plates and bowls on storage racks **Corrected On-Site**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. – dish machine not working. Manager states all dishes currently sent to upstairs dish station
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. – 0 ppm. Employee made new solution. Final reading 200 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.