Inspection Report

Florida DBPR Inspection Report
Warning

BIMINI SEAFOOD HOUSE DEEP BLUE

14651 CHELONIA PKWY · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateApril 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3384311
Visit number1
Inspection Visit ID8478787
DBPR license5812749

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

Warning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw bacon over fish ceviche **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – shrimp held overnight (45 – Cold Holding). Chef voluntarily discarded **Warning**

Warning
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 2

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – front counter no soap and no paper towels – hand wash sink dish station no paper towels **Warning**

Warning
#14Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. – water filter in storage room install date 8/18/21 **Warning**

Warning

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – in dry storage **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. – in dish station causing retention of standing water **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#4Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. – sushi rice mixing bowl **Warning**

Warning
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. – milk cooler **Warning**

Warning
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – front coolers **Warning**

Warning
#7Basic29-19-4

Basic – Standing water in floor drain. – front area. Maintenance cleared. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic29-03-4

Basic – Water draining onto floor surface. – below dish machine **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
5 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.