Basic – Case of bananas and case of eggs stored on floor in walk in cooler. **Repeat Violation**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment.

Basic – Dry storage shelves with rust that has pitted the surface.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while scooping ice.

Basic – Employee with no beard guard/restraint while engaging in food preparation on cook line **Repeat Violation**

Basic – Floor underneath the fryer has a residue buildup.

Basic – Holes in or other damage to wall in dish and kitchen area.

Basic – In-use knife/knives stored in cracks between pieces of equipment by the server station.

Basic – Light shield damaged/in disrepair in walk in cooler.

Basic – Lights throughout the establishment are missing the proper shield, sleeve coatings or covers.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top back of fryer is soiled. -Side of flat top grill has a residue buildup. -Gaskets in front reach in cooler are soiled. – Under the hood suppression is soiled.

Basic – Sanitizer bucket stored over clean coffee pots by front coffee area.

Basic – Standing water in bottom of reach-in-cooler on cook line.

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler on cook line is soiled.

Basic – Water leaking from handwash sink at cooks line.

Basic – Wet wiping cloth not stored in sanitizing solution between uses on cook line. **Corrected On-Site**

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, operator changed the sanitizer, then 200 ppm **Corrected On-Site**