STARLITE DINER
401 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched cell phone prior to donning gloves and engaging in food handling/cooking without first washing hands. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cheese **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw turkey stored above deli meats inside wall in cooler **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. potato salad (51-55F – Cold Holding); cut tomatoes (51-55F – Cold Holding); sliced cheese (51-55F – Cold Holding); sliced turkey (55F – Cold Holding); sliced ham (55F – Cold Holding); sour krout (55F – Cold Holding); raw beef (55F – Cold Holding); raw burger (55F-58 – Cold Holding); cut lettuce (45F – Cold Holding) . Inside makeline cooler across from grill over 4 hours per operator statements about timing of cooler refill from walk in cooler. Operator discarded, next day callback inspection to verify ongoing cold temperatures at makeline cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (51-55F – Cold Holding); cut tomatoes (51-55F – Cold Holding); sliced cheese (51-55F – Cold Holding); sliced turkey (55F – Cold Holding); sliced ham (55F – Cold Holding); sour krout (55F – Cold Holding); raw beef (55F – Cold Holding); raw burger (55F-58 – Cold Holding); cut lettuce (45F – Cold Holding) **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -1 lexan of cut tomatoes did nit reach 41F within 4 hours of being cut **Warning**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 3
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 2:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.