TUNIS SEAFOOD WINGS AND SUBS
2011 EMERSON ST · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw shrimp then changed gloves and grabbed bread, explained to him and he washed hands **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw breaded oysters in open bag on shelf above open container with okra in box freezer, employee rearranged, **Corrected On-Site**
Intermediate 10
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets **Repeat Violation**
32-11-5Intermediate – Lack of toilet tissue at each toilet. Employee placed some **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ladies restroom, also in handsink by triple sink, employee placed some, **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee at front counter that comes to help sometimes
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink by triple sink, employee placed some **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs two days ago in walk in cooler
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 spray bottles in kitchen and front counter, employee stated it's cleaner **Repeat Violation**
Basic 17
32-05-4Basic – Bathroom facility in disrepair.Men restroom not working, employee stated it has a leak, person is coming tomorrow to fix it **Corrected On-Site**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom
14-01-5Basic – Bowl or other container with no handle used to dispense food. On spice by hand sink, cook line
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Looking soiled by cook line **Corrected On-Site** **Repeat Violation**
36-36-4Basic – Ceiling tile missing. In ladies restroom
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter and kitchen
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old one
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Working with open foods
12B-06-4Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Ashes in hand sink by triple sink
36-17-5Basic – Floor tiles missing and/or in disrepair. Broken in walk in freezer **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrected On-Site** **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler, employee placed one
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser at hand sink, cook line, shelves by cook line, side of fryer is soiled, shelves in walk in cooler **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In standing water, shrimp 32-37f
Inspector observations synchronized from DBPR on October 13, 2026 3:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.