DISTRICT BAR & KITCHEN
110 SW BROADWAY ST · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Manager had employee change sanitizer bucket, 50 ppm. **Corrected On-Site**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and proceeded to handle clean trays without washing hands. Manager had employee wash hands. **Corrective Action Taken**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without washing hands. Manager had employee wash hands. **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed toasted hamburger bun on top of hamburger with bare hands on server aisle.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in kitchen ear dish area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line: mozzarella cheese (45F – Cold Holding). Manager stated item placed in cooler three hours prior to temperature being taken. Employee placed item in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item held on cook line: onions (89F – Hot Holding). Manager stated item placed on cook line three hours prior to temperature being taken. Employee placed item on stove to reheat, 169F. Item in table top warmer across from cook line grill: mashed potatoes (115F – Hot Holding). Manager stated item was reheated and placed in warmer three hours prior to temperature being taken. Employee reheated potatoes on stove top, 176F. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in downstairs mop sink. Hose side of splitter in upstairs mop sink.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on all cook line reach-in coolers. Soda guns in upstairs and downstairs bar areas.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle stored in downstairs mop sink.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop flour from container underneath prep table across from walk-in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to dish machine.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nested on shelf above dish machine.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop next to downstairs soda machine stored in standing water, 82F.
16-48-4Basic – Old food stuck to clean dishware/utensils. Container stored on shelf above dish machine.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets in prep area,0 ppm. Manager had employee change sanitized water, 200 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.