Inspection Report

Florida DBPR Inspection Report
Completed

LILA

1576 MAIN STREET · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateJanuary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384388
Visit number1
Inspection Visit ID8478864
DBPR license6805651

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground bison stored over beef steak in the stand up reach in cooler in the kitchen. Manager removed the bison. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand washing sink across from the dishwasher. Employee placed soap at the hand washing sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Several cutting boards in the establishment.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed the cutting boards. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers in the walk-in cooler soiled. **Repeat Violation**

Repeat Violation
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area behind the sprayer hose and dishmachine

Inspector observations synchronized from DBPR on October 14, 2026 1:06 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.