Inspection Report

Florida DBPR Inspection Report
Completed

SPRING GRILL

18051 S TAMIAMI TRL · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateNovember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384400
Visit number1
Inspection Visit ID8478876
DBPR license4604094

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with jalapenos in walk in cooler. Operator switched to food grade container. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed container of raw beef stored over box of unwashed lettuce n walk in cooler. Operator moved container of raw beef. **Corrected On-Site**

Corrected On-Site
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to outside mop sink. Educated operator on importance of having vacuum breaker. **Repeat Violation**

Repeat Violation

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**

Corrected On-Site
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic jug stored in hand wash sink next to three compartment sink. Operator removed jug. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken wings in reach in cooler not date marked.

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer. Educated operator on importance of defrosting freezer. **Repeat Violation**

Repeat Violation
#2Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink in employee restroom.

Inspector observations synchronized from DBPR on October 18, 2026 11:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.