Inspection Report

Florida DBPR Inspection Report
Completed

HCK HOT CHICKEN #1

2045 BAHIA VISTA ST · SARASOTA · Sarasota County · FL 34239

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384411
Visit number1
Inspection Visit ID8478887
DBPR license6804771

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed d at 0ppm chlorine. Manager changed chemical bucket and corrected to 100ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority22-53-4

High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed quaternary bucket on front line at 150ppm. Manager corrected to 300ppm. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed debris on top exterior of dishwashing machine.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.Observed metal hotel pans on storage rack wet nesting.

#3Basic33-11-4

Basic – Missing drain plug at dumpster.Observed on shared dumpster with plaza. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 3:29 PM.

Violation category totals
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.