High Priority – Dented/rusted cans present. See stop sale. 1 can of tomato sauce with large dent on seam in rear storage area.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee frying tortilla chips in prep area without running water. Employee entered the prep area from outside, put on gloves, and began operating the fryer without washing hands several times during this inspection. Manager stated the employee was utilizing a bucket for handwashing. Manager discontinued food prep in area. Inspector reviewed proper handwashing with employees during this inspection. **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Plastic bin containing bags of raw shrimp stored on shelf above jars of cherries and above tubs of butter. Manager moved raw shrimp to the bottom shelf during this inspection. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf inside walk-in cooler: diced tomatoes (58F – Cold Holding); pico (47F – Cold Holding). Manager stated both were used to fill the line approximately one hour prior and may have been left out too long. Inspector had manager place ice on both to help cool to 41F. **Corrective Action Taken**

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Spigot missing backflow prevention device on corner of building near wagons.