TWIN PEAKS RESTAURANT
11892 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on non-chemical side after the split.
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No irreversible measuring devices available on the glass hi-temp dish machine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and soap were available at the hand washing sinks at both ends of the bar. Manager was unaware of plan changes requiring these sinks to be designated as hand washing. Manager added paper towels and soap and signs to both hand washing sinks **Corrected On-Site**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. The handle on the walk-in cooler was soiled. Manager had handle cleaned. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal bottle of water was stored in the walk in freezer. Manager removed the bottled water **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers were not properly air dried and stacked on the storage area near the pizza station.
08B-38-4Basic – Food stored on floor. Multiple cases of bottled water was stored on the floor of the beer cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. There were no hand washing signs on all three hand washing sinks behind the bar.
16-46-4Basic – Old labels stuck to food containers after cleaning. Label residue stuck to containers on the far wall near the pizza station.
25-05-4Basic – Single-service articles improperly stored. To go containers were improperly stored in the back storage area and the front server line. Manager moved them so they were stored correctly. **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink on the cook line near the office was slow to drain water.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in make table cook line still had labels on them indicating they were not washed. Manager removed avocados to have them washed. **Corrective Action Taken**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sani bucket stored on the floor under equipment behind the bar.
Inspector observations synchronized from DBPR on October 22, 2026 1:25 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.