HACIENDA CORRALEJO LLC
1230 CLEVELAND ST · CLEARWATER · Pinellas County · FL 33755
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine – no sanitizer in place – manager placed line into sanitizer for dish machine use recheck 100 ppm chlorine **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 2 live flying insects in bar area , 8 flying insects near tea dispensers , 2 live flying insects in corner area of cook line – 4 flying insects at bar area **Repeat Violation**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishments at front counter area
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 1 live roach on the outside container of covered cut vegetables in walk in cooler near shelves of unwashed produce – employee removed roach – 1 live roach on the underside of prep table in back kitchen
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Raw bacon 47 F , cooked chicken 49 F , cooked stuffed peppers 48 F , bacon wrapped stuffed peppers 47 F in cooler opposite fryers – no temperatures taken this day -manager discarded food – salsa 49 F at expo line – manager discarded cooked ground beef 47;F , cooked beans 47 F , raw beef 50 F in walk in cooler – no temperatures taken this day Salsa 49 F at expo line – manager discarded **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Raw bacon 47 F , cooked chicken 49 F , cooked stuffed peppers 48 F , bacon wrapped stuffed peppers 47 F in cooler opposite fryers – no temperatures taken this day -manager discarded food – salsa 49 F at expo line – manager discarded – **Corrective Action Taken** **Repeat Violation**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – employee dumped water from pan into hand wash sink at cook line – reviewed with manager hand wash sinks are for washing hands only
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line and beverage station – reviewed with manager proper hand washing and that hand wash sinks must be stocked at all times- manager placed paper towels at hand wash sinks **Corrective Action Taken** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – provided form , manager reviewed with some employees present **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis has not training certificate **Repeat Violation**
Basic 9
14-74-7Basic – Cold holding equipment not maintained in good repair opposite of fryers at the cook line – torn gaskets on cooler doors . Do not store time/temperature control for safety food in this unit until the unit is repaired – walk in cooler not maintaining proper temperatures – water leaking from ceiling of walk in coolers – service scheduled this morning
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cold holding drawers at cook line – reviewed with manager
35A-03-4Basic – Dead roaches on premises. – 1 dead roach on floor in cook area – manager removed roach, cleaned and sanitized area – 1 dead roach in gasket of cooler at the bar – manager removed and cleaned area **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water in walk I coolef **Repeat Violation**
08B-38-4Basic – Food stored on floor. – container of chicken base on floor at cook line **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice at bar – manager removed ice scoop
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at the bar
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser at bar – manager relocated straws behind the bar
Inspector observations synchronized from DBPR on August 10, 2026 8:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.