Inspection Report

Florida DBPR Inspection Report
Completed

EINSTEIN BROS BAGELS #1370

2068 NE PINE ISLAND RD STE 400 · CAPE CORAL · Lee County · FL 33909

Restaurant history →

Inspection Summary

Inspection dateAugust 25, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384479
Visit number1
Inspection Visit ID8479646
DBPR license4607095

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touching pants and shirt while engaging in food preparation. Educated operator on not touching cloths while preparing food. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Turkey (48F – Cold Holding); ham (47F – Cold Holding); smoked salmon (48F – Cold Holding); cut tomatoes (49F – Cold Holding) in reach-in cooler across from steam table. The operator moved all products into reach-in cooler across turbo oven. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from steam table ambient temperature 49F.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler gasket torn. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 23, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.