ICHIBAN BUFFET
10301 US HWY 441 · LEESBURG · Lake County · FL 34788
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee handled soiled dishes and returned to cookline to prepare food. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. **Warning**
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live under cookline. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 46f, Chicken 48f, Sprouts 47f. Less than 4 hours. Advised to rapid chill. Honeydew 52f, Cantaloupe 53f. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple items. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chl 200 ppm. **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Washed hands in three compartment sink. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Speed racks in walk in cooler. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Across from fryers. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Employee bathroom. **Corrected On-Site** **Warning**
Basic 13
32-05-4Basic – Bathroom facility in disrepair. -Toilet seat missing in employee bathroom. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys stored above prep cooler. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -Large bus tubs in kitchen. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -Side exit door. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -In warewash. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -Walk in freezer. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -Between prep cooler. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
33-10-4Basic – Inside/outside of dumpster not clean. -Outside of grease receptacles. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Warning**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving below prep table. **Warning**
08B-12-5Basic – Stored food not covered. -Wontons in walk in freezer. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:50 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.