OVER EZ CAFE
15 N J ST · LAKE WORTH BEACH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef observed cutting and platting grilled cheese sandwich with barehands. Waitress observed touching ready to eat toast with barehand while cutting. Educated on site. Gloves put on. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork loin over bagels in three door cooler in kitchen Raw steak and fish over coleslaw In bottom reach in cooler across from cook line Raw pork over cheddar cheese in bottom reach in cooler across from cook line Removed **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken not commercially packaged over open box of raw beef bottom reach in freezer at front counter. Removed. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs in carton (74F – Cold Holding) on cook line. Operator states eggs not prepped or portioned. Out less than Four hours. Moved to cooler **Corrected On-Site**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter 77F
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table with tomatoes in kitchen Removed **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Potato's on floor in kitchen Lemon box on floor in-front of hand sink
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at end of cook line
08B-12-5Basic – Stored food not covered. Country fried steaks in freezer chest
Inspector observations synchronized from DBPR on October 23, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.