MOON HUT
7802 N ATLANTIC AVE · CAPE CANAVERAL · Brevard County · FL 32920
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In home style reach in cooler on cook line raw egg stored over cooked potatoes. In walk in cooler raw beef over raw shrimp. In walk in cooler raw chicken over raw beef. Operator moved **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line sausage gravy (121F – Reheating) In flip top of reach in cooler on juice line. sour cream (46F – Cold Holding) stored over fill line of unit
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on juice line. sour cream (46F – Cold Holding) stored over fill line of unit. SEE STOP SALE **Repeat Violation**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. On cook line sausage gravy (121F – Reheating). SEE STOP SALE
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Next to cook line used as dump sink. Ice in well **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection **Corrected On-Site** **Repeat Violation**
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Lining glass shelf. Operator discarded **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cooks put on nets **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf in kitchen is soiled **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Buckets stored directly on floor in kitchen areas. Operator moved **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Open cases of single service items stored on the floor **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe beneath hand wash sink to left of triple sink is leaking
Inspector observations synchronized from DBPR on October 23, 2026 12:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.