High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Portion tomato sauce 48 in finish line flip top reach in cooler being held more than 4 hours . **Warning** – From follow-up inspection 2023-08-23: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food not prep or portion today, Cheese 46°, fresh cheese 48°, Swiss cheese 44° , grilled pepper 49° in flip top make line reach in cooler , food being held more than 4 hours , stop sale issue . **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Portion tomato sauce 48 in finish line flip top reach in cooler being held more than 4 hours . Stop sale issue … shredded cheese 45, grilled onion 47, grilled pepper 47 in make line reach in cooler being held less than 4 hours , manager discarded food. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-23: Food not prep or portion today, Cheese 46°, fresh cheese 48°, Swiss cheese 44° , grilled pepper 49° in flip top make line reach in cooler , food being held more than 4 hours , stop sale issue . Employee discarded food. **Admin Complaint**