High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara sauce (47F – Cold Holding); mozzarella cheese (47F – Cold Holding) in walk in cooler per manager door has been consistently for preparation earlier in the day for food preparation, manager propped open door to walk in freezer. ravioli (51F – Cold Holding) in reach in cooler on cook line, per manager door has consistently been opened for no more then several hours, ravioli moved to walk in freezer. raw calimari (51F – Cold Holding); milk (51F – Cold Holding); mozzarellas (55F – Cold Holding) in reach in cooler next to fryers on cook line, per manager doors have been consistently opened for several hours, ice bags placed on all items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-08-24: Cannoli cream 46F, sliced mozzarella 49F, both cold holding in top section of desert reach in cooler at front counter, per operator both items have been in cooler since the previous day without any additional preparation. All other time/temperature controlled for safety foods in reach in coolers and walk in cooler that are cold holding are at or below 41F **Admin Complaint**