Inspection Report

Florida DBPR Inspection Report
Enforcement

DAIRY QUEEN

348 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3384497
Visit number1
Inspection Visit ID8479881
DBPR license2001229

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter added to mop sink faucet, vacuum breaker missing on non-chemical side.

Intermediate 3

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, missing six employee food handler certificates. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, missing approximately 10 employee's proof of reporting. **Repeat Violation**

Repeat Violation
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange liquid at hand wash sink in kitchen not labeled. Employee labeled. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed two wiping cloths lining shelving in candy reach in freezer.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of case of straws in dry storage. Operator moved jacket. Employee cell phone on counter in front of candies. Employee moved to appropriate location. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Flooring in walk in cooler is coming up from the bottom along the main seam in the middle of the cooler.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in candy reach in freezer on make line.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler across from slush machine is soiled. Gasket on walk in cooler is soiled.

#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Middle and right fan guards in walk in cooler are soiled.

Inspector observations synchronized from DBPR on October 20, 2026 12:38 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.